Mâncarea „proaspătă”: cât de periculoase sunt alimentele iradiate. Specialiștii vorbesc de „radicalii liberi cancerigeni”, ministrul Agriculturii cere controlul etichetelor
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Multe dintre alimentele aflate pe rafturile magazinelor din România sunt iradiate. Controversata procedură se aplică pentru menținerea aspectului „proaspăt” al produselor.
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